Continuous Fermentation Processes in Beer Production Using Immobilized Yeast

Autoři

  • Z. Domeny Department of Biochemical Technology, Institute of Chemical Technology, Slovak Technical University, Slovak Republic
  • D. Smogrovicova Department of Biochemical Technology, Institute of Chemical Technology, Slovak Technical University, Slovak Republic
  • E. Sturdik Department of Biochemical Technology, Institute of Chemical Technology, Slovak Technical University, Slovak Republic

Abstrakt

The continuous beer fermentation has been studied. The results from the continualization of the primary and secondary fermentation, where immobilized cells were applied, are presented. Different carriers used are compared and the recent knowledge of the reactor systems applied in the beer fermentation is summarized.

Stahování

Publikováno

15.10.1998

Jak citovat

Domeny, Z., Smogrovicova, D., & Sturdik, E. (1998). Continuous Fermentation Processes in Beer Production Using Immobilized Yeast. Chemické Listy, 92(9). Získáno z http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2670

Číslo

Vol 92 No 9 (1998)

Sekce

Články

Nejaktuálnější články stejného autora (stejných autorů)

1 2 > >>