Obsil, T. a Pavlicek, Z. (1997) „Glycation of Proteins and Phospholipids: Maillard Reaction in vivo", Chemické listy, 91(8). Dostupné z: http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2752 (Viděno: 23 listopad 2024).