Analysis of Microorganisms by Capillary Electrophoresis

Authors

  • O. Ryparová Grammar School, Hranice,
  • J. Petr Department of Analytical Chemistry, Palacký University, Olomouc,
  • M. Kowalska Department of Biochemistry, Palacký University, Olomouc
  • J. Znaleziona Department of Analytical Chemistry, Palacký University, Olomouc,
  • R. Knob Department of Analytical Chemistry, Palacký University, Olomouc,
  • V. Maier Department of Analytical Chemistry, Palacký University, Olomouc,
  • I. Frébort Department of Biochemistry, Palacký University, Olomouc
  • J. Ševčík Department of Analytical Chemistry, Palacký University, Olomouc,

Abstract

Utilization of capillary electrophoresis for screening identification of Escherichia coli in water (faecal contamination) and pharmaceuticals is described. The method uses an electrolyte 4.5 mM in Tris, 4.5 mM in H3BO3 and 0.1 mM in EDTA with 0.0125 % poly(ethylene oxide). A brief survey of the published methods for analysis of microorganisms by capillary electrophoresis is given.

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Published

2009-01-15

How to Cite

Ryparová, O., Petr, J., Kowalska, M., Znaleziona, J., Knob, R., Maier, V., Frébort, I., & Ševčík, J. (2009). Analysis of Microorganisms by Capillary Electrophoresis. Chemické Listy, 102(12). Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1585

Issue

Vol. 102 No. 12 (2008)

Section

Articles

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