Utilization of Supercritical Fluid Chromatography for Lipidomic Profilation of Soya Bean and Cow Milk: Authenticity and Detection of Adulteration

Authors

  • V. Hrbek Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague
  • J. Ovesná Research Institute of Plant Production, Prague
  • K. Demnerová Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague
  • J. Hajšlová Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague

Keywords:

milk, supercritical fluid chromatography, lipidomics, mass spectrometry, authenticity

Abstract

For the authentication and adulteration control the lipidomic approach was used. The samples of cow and/or soyabean milk and their mixtures were analyzed by supercritical fluidic chromatography coupled with high-resolution mass spectrometry. The obtained data were processed by statistical analysis.  The results showed that the above approach and methods can be used for the determination of authenticity and adulteration control of cow and soyabean milk. The amount of foreign milk to the cow or soyabean milk can be also determined from the characte­ristic triacylglycerol content. This procedure, which is described above, is able to detect 1 % of cow milk in soyabean milk and vice versa.

Downloads

Published

2015-07-15

How to Cite

Hrbek, V., Ovesná, J., Demnerová, K., & Hajšlová, J. (2015). Utilization of Supercritical Fluid Chromatography for Lipidomic Profilation of Soya Bean and Cow Milk: Authenticity and Detection of Adulteration. Chemické Listy, 109(7), 518–526. Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/345

Issue

Vol. 109 No. 7 (2015)

Section

Articles