Microbial Production of Fuel Ethanol: Bacteria or Yeasts?

Autoři

  • M. Rebroš Department of Biochemical Technology, Slovak Technical University, Bratislava, Slovak Republic,
  • M. Rosenberg Department of Biochemical Technology, Slovak Technical University, Bratislava, Slovak Republic,
  • Ľ. Krištofíková Department of Biochemical Technology, Slovak Technical University, Bratislava, Slovak Republic,
  • R. Stloukal MEGA Co., Stráž pod Ralskem, Czech Republic

Abstrakt

The advantages of using fuel ethanol are discussed. The physiology and metabolism of two main ethanol producers, Zymomonas mobilis and Saccharomyces cerevisiae, are compared. The review also includes description and comparison of different kinds of fermentation processes using these microorganisms.

Stahování

Publikováno

15.07.2005

Jak citovat

Rebroš, M., Rosenberg, M., Krištofíková, Ľ., & Stloukal, R. (2005). Microbial Production of Fuel Ethanol: Bacteria or Yeasts?. Chemické Listy, 99(6). Získáno z http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2040

Číslo

Vol 99 No 6 (2005)

Sekce

Články

Nejaktuálnější články stejného autora (stejných autorů)