Innovation Trends in the Production of Ethanol

Autoři

  • P. Bafrncova Department of Biochemical Technology, Slovak Technical University, Bratislava, Slovak Republic
  • D. Smogrovicova Department of Biochemical Technology, Slovak Technical University, Bratislava, Slovak Republic

Abstrakt

The review deals with contemporary and perspective trends in modern technological procedures of the ethanol production and the innovation trends in large-scale production. From the point of view of possible contributions and drawbacks the following techniques are discussed: simultaneous saccharification and fermentation of starch, VHG-fermentation, fermentation by immobilized yeasts, continuous fermentation with cell recycle, vacuum and extraction fermentation.

Stahování

Publikováno

15.09.1999

Jak citovat

Bafrncova, P., & Smogrovicova, D. (1999). Innovation Trends in the Production of Ethanol. Chemické Listy, 93(8). Získáno z http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2587

Číslo

Vol 93 No 8 (1999)

Sekce

Články