Occurrence and Sensorial Properties of Alkoxypyrazines

Autoři

  • M. Pustejovkska Institute of Chemical Technology, Prague
  • J. Madera Institute of Chemical Technology, Prague
  • L. Cerveny Institute of Chemical Technology, Prague

Abstrakt

A review concerning occurrence of alkoxypyrazines in nature and their sensorial properties. Pyridines belong to important flavour substances containing nitrogen. Besides alkylpyrazines, they represent the second most important group of such compounds and play a key role in most vegetables and other types of commodities of plant origin.

Stahování

Publikováno

15.06.1998

Jak citovat

Pustejovkska, M., Madera, J., & Cerveny, L. (1998). Occurrence and Sensorial Properties of Alkoxypyrazines. Chemické Listy, 92(5). Získáno z http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2703

Číslo

Vol 92 No 5 (1998)

Sekce

Články