Occurrence and Sensorial Properties of Alkoxypyrazines

Authors

  • M. Pustejovkska Institute of Chemical Technology, Prague
  • J. Madera Institute of Chemical Technology, Prague
  • L. Cerveny Institute of Chemical Technology, Prague

Abstract

A review concerning occurrence of alkoxypyrazines in nature and their sensorial properties. Pyridines belong to important flavour substances containing nitrogen. Besides alkylpyrazines, they represent the second most important group of such compounds and play a key role in most vegetables and other types of commodities of plant origin.

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Published

1998-06-15

How to Cite

Pustejovkska, M., Madera, J., & Cerveny, L. (1998). Occurrence and Sensorial Properties of Alkoxypyrazines. Chemické Listy, 92(5). Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2703

Issue

Vol. 92 No. 5 (1998)

Section

Articles