Natural Compounds with Cooling Taste and Their Derivatives

Authors

  • Jana Čopíková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague
  • Jitka Moravcová Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Oldřich Lapčík Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Lubomír Opletal Pharmaceutical Faculty, Charles University, Hradec Králové
  • Pavel Drašar Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague

Keywords:

cooling taste, natural substance, food supplement, menthol, renewable sources

Abstract

Review article brings comprehensive survey on compounds having cooling taste (sensation) of both types, influencing the trigeminal perception and expressing negative enthalpy on dissolution. Other use of these compounds is discussed.

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Published

2011-12-15

How to Cite

Čopíková, J., Moravcová, J., Lapčík, O., Opletal, L., & Drašar, P. (2011). Natural Compounds with Cooling Taste and Their Derivatives. Chemické Listy, 105(12), 938–942. Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1062

Issue

Vol. 105 No. 12 (2011)

Section

Articles

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