Natural Compounds and Their Derivatives of Hot or Pungent Taste

Authors

  • Oldřich Lapčík Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Lubomír Opletal Department of the Chemistry of Natural Products, Pharmaceutical Faculty, Charles University, Hradec Králové
  • Jitka Moravcová Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Jana Čopíková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague
  • Pavel Drašar Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague

Keywords:

natural substance, hot and burning taste, food supplement, renewable resources

Abstract

The review article brings a comprehensive survey of compounds with hot or pungent taste and of compounds responsible for modifications of this sensation. It is aimed as teaching material for students and teachers. It may bring some information to food and other specialists.

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Published

2011-06-15

How to Cite

Lapčík, O., Opletal, L., Moravcová, J., Čopíková, J., & Drašar, P. (2011). Natural Compounds and Their Derivatives of Hot or Pungent Taste. Chemické Listy, 105(6), 452–457. Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1127

Issue

Vol. 105 No. 6 (2011)

Section

Articles