Spectroscopic and Enzymic Features of Yeast Peroxisomal Catalase

Authors

  • M. Navratilova Department of Organic Technology, Institute of Chemical Technology, Prague
  • K. Sporka Department of Organic Technology, Institute of Chemical Technology, Prague

Abstract

Synthesis of Adamantane on Zeolitic Catalysts

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Published

1999-01-15

How to Cite

Navratilova, M., & Sporka, K. (1999). Spectroscopic and Enzymic Features of Yeast Peroxisomal Catalase. Chemické Listy, 92(12). Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2646

Issue

Vol. 92 No. 12 (1998)

Section

Articles

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