The Use of FTIR Spectroscopy for Characterization of Oxidized Rapeseed Oil

Authors

  • J. Hajek* * Department of Petroleum Technology and Petrochemistry,** Central Laboratory, Institute of Chemical Technology, Prague
  • V. Machovic** * Department of Petroleum Technology and Petrochemistry,** Central Laboratory, Institute of Chemical Technology, Prague
  • O. Krizova* * Department of Petroleum Technology and Petrochemistry,** Central Laboratory, Institute of Chemical Technology, Prague
  • V. Sedlackova* * Department of Petroleum Technology and Petrochemistry,** Central Laboratory, Institute of Chemical Technology, Prague
  • M. Novotna** * Department of Petroleum Technology and Petrochemistry,** Central Laboratory, Institute of Chemical Technology, Prague

Abstract

Chemical properties of vegetable oils are discussed and FTIR spectrophotometry with ATR is presented as a technique for the characterization of rapeseed oil. The given data describe qualitative and quantitative changes in the chemical composition of rapeseed oil and oxidized rapeseed oil (oxidation conditions: 125-170 deg. C, O2 flow rate 135 l.h-1).

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Published

1998-06-15

How to Cite

Hajek*, J., Machovic**, V., Krizova*, O., Sedlackova*, V., & Novotna**, M. (1998). The Use of FTIR Spectroscopy for Characterization of Oxidized Rapeseed Oil. Chemické Listy, 92(5). Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2706

Issue

Vol. 92 No. 5 (1998)

Section

Articles