Analytical Methods for Determnination of Caffeine As Biologically Important Substance

Authors

  • Ľ. Švorc Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovakia
  • P. Tomčík Department of Chemistry, Faculty of Education, The Catholic University, Ružomberok, Slovakia
  • J. Svítková Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovakia
  • M. Rievaj Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovakia
  • D. Bustin Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovakia

Keywords:

caffeine, neurostimulant, voltammetry, glassy carbon, boron-doped diamond, detection, hyphenated techniques

Abstract

This review summarizes properties, health effects and analytical methods for determination of caffeine.

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Published

2013-07-15

How to Cite

Švorc, Ľ., Tomčík, P., Svítková, J., Rievaj, M., & Bustin, D. (2013). Analytical Methods for Determnination of Caffeine As Biologically Important Substance. Chemické Listy, 107(7), 530–536. Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/646

Issue

Vol. 107 No. 7 (2013)

Section

Articles