History and Significance of Chiral Analysis of Amino Acids in Biological Matrices and Environment

Autoři

  • H. Zahradníčková Recetox, Faculty of Science, Masaryk University, 625 00 Brno, Czech Republic
  • P. Hartvich Department of Organic and Nuclear Chemistry, Faculty of Science, Charles University, 128 43 Prague 2, Czech Republic,
  • I. Holoubek Recetox, Faculty of Science, Masaryk University, 625 00 Brno, Czech Republic

Abstrakt

The review deals with the history and significance of chiral analysis of amino acids in physiological matrices, food and environment including the outer space since the 1930´s. The review discusses the importance of D-amino acids for formation and differentiation of cells or tissues, for biological and geological dating and the origin of life on Earth and diagnostical value of D-amino acids in food control and clinical biochemistry.

Stahování

Publikováno

15.11.2005

Jak citovat

Zahradníčková, H., Hartvich, P., & Holoubek, I. (2005). History and Significance of Chiral Analysis of Amino Acids in Biological Matrices and Environment. Chemické Listy, 99(10). Získáno z http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2003

Číslo

Vol 99 No 10 (2005)

Sekce

Články