Determination of Bioactive Prenylflavonoids in Hop Materials by HPLC-PDA

Authors

  • T. Hudcová Department of Biotechnology, University of Chemistry and Technology, Prague
  • H. Skoupá Department of Biotechnology, University of Chemistry and Technology, Prague
  • L. Jelínek Department of Biotechnology, University of Chemistry and Technology, Prague
  • M. Karabín Department of Biotechnology, University of Chemistry and Technology, Prague
  • P. Dostálek Department of Biotechnology, University of Chemistry and Technology, Prague

Keywords:

hop prenylflavonoids, 8-prenylnaringenin, isoxanthohumol, xanthohumol

Abstract

In recent years, an interest in the health-promoting activities of derivatives of hop constituents has grown. Pharmaceutically important substances in hop are primarily prenylated flavonoids, in the context with their proven biological effects. A reliable analytical method using HPLC-PDA for determination of all prenylated flavonoids (xanthohumol, isoxanthohumol, 8-prenylnaringenin) in hop materials was developed.

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Published

2015-06-15

How to Cite

Hudcová, T., Skoupá, H., Jelínek, L., Karabín, M., & Dostálek, P. (2015). Determination of Bioactive Prenylflavonoids in Hop Materials by HPLC-PDA. Chemické Listy, 109(6), 451–455. Retrieved from http://blog.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/361

Issue

Vol. 109 No. 6 (2015)

Section

Articles